Luard, Elisabeth, Still Life: Klipfisk, Cloudberries and Life After Kids  (London: Bloomsbury, 2013).
When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood.
Full of the sparkling anecdotes of the people she meets, and scattered with exotic recipes picked up along the way, Elisabeth Luard provides a window into fragile, often vanishing, ways of life as she explores new countries through the kitchens, market places and traditions of the locals. Funny, uplifting and insightful, Still Life offers a fresh look at the world outside the family.
Publisher's webpage about this title.
- Search for this item at google.com
- Search for this item at goodreads.com
- Search for this item at COPAC: the merged online catalogues of 24 major university research libraries in the UK and Ireland plus the British Library, the National Library of Scotland, and the National Library of Wales/Llyfrgell Genedlaethol Cymru.
- Search for this item at WorldCat: the world's largest network
of library content and services
- Search for this item at isbndb.com
filed under: original works of travel writing
in Travel Writing (journal)
for Travel Writing Studies (Nottingham Trent University)